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Home / Cooking with canning / Pepper rice

Pepper rice

Filed Under: Cooking with canning Tagged With: Mushrooms, Peppers, Rice

pepper rice 001

This is a recipe for a quick, easy rice side dish that makes good use of your hand-canned goods including the liquid in the jar to provide a flavourful cooking water that the rice absorbs.

The added veg also help to bulk out the dish, reducing the calories in it per serving.

Note: This is a “how to use your home canning” recipe.

This recipe uses: Home canned peppers and home canned mushrooms.

Print
Contents hide
  • 1 Pepper rice
    • 1.1 Ingredients
    • 1.2 Instructions
    • 1.3 Notes
    • 1.4 Nutrition
  • 2 Nutrition

Pepper rice

Yield: Makes about 10 x 1 cup (120 g) servings of rice
Course Side Dish
Cuisine American
Keyword Peppers, Rice
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 10 Cups
Calories 99kcal
Metric - US Customary

Ingredients

  • 1 half-litre jar home canned bell peppers (US pint)
  • 1 quarter-litre jar home canned mushrooms (½ US pint)
  • 1 tablespoon cumin (ground)
  • 200 g rice (brown or white, uncooked. 7 oz / 1 cup)
Metric - US Customary

Instructions

  • RICE STEAMER: Empty the peppers and the mushrooms including water into steamer bowl. Mix in cumin, then mix in rice. Add boiling water from kettle as / if needed to top up rice by 3 cm (1 inch). Cover, and let steam for about 45 minutes. (OR follow directions for your own rice steamer.)
  • STOVE TOP POT: Empty the peppers and the mushrooms including water into pot. Mix in cumin. Bring to a boil, then stir in rice. Add boiling water from kettle as / if needed to top up rice by 3 cm (1 inch). Reduce to a low simmer, cover and cook for 15 minutes.

Notes

Any type of rice is fine, short grain or long grain, white or brown. Probably not the right kind of recipe, though, for risotto or pudding rice.

Nutrition

Serving: 1g | Calories: 99kcal | Carbohydrates: 20.5g | Protein: 3.4g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 6mg | Fiber: 1.7g | Sugar: 2.7g

Nutrition

Serving size: 1 cup (125 g)

Per serving:

  • 99 calories, 6 mg sodium
  • Weight Watchers PointsPlus®:  3 points

pepper rice nutrition

* Nutrition info provided by https://caloriecount.about.com

* PointsPlus™ calculated by healthycanning.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark.

pepper rice 002

Tagged With: Mushrooms, Peppers, Rice

Filed Under: Cooking with canning Tagged With: Mushrooms, Peppers, Rice

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“If you got me started on the queer things some women do when they start canning, I’m likely to go on talking all night. The safe way to can is to get a reliable canning guide from your State College or from the Bureau of Home Economics at Washington, D. C. and follow that as though it were the laws of the Medes and Persians.”

— USDA, Radio service. Housekeeper’s Chat. 14 September 1933.
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