• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Healthy Canning
  • Home
  • Recipes
    • Recipes by category
    • Recipe Index
    • Drying food
    • Other online sources
  • Equipment
    • General Equipment
    • Pressure Canning
    • Steam Canning
    • Water bath canning
    • Food Dehydrators
  • Learning
    • Learn home canning
    • Home Canning Safety Topics
    • Unsafe home canning practices
    • Home canning concepts
    • Ingredients for home canning
    • Issues in home canning
    • Learning resources
  • Contact
    • Sitemap
    • About
    • Contact Page
    • FAQ
    • Media
    • Copyright
    • Privacy
    • Terms of Use
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Equipment
  • Learning
×

Home / Jam / Pineapple-Strawberry Jam

Pineapple-Strawberry Jam

Filed Under: Jam, Seasonal Summer Tagged With: Honey, Pineapple, Pomona Pectin, Strawberries

Pineapple Strawberry Jam 2002

This home-canned Pineapple Strawberry Jam is a delicious, unique combination of flavours.

You can make this in the winter, using frozen strawberries and tinned pineapple.

You can make this with honey, or you can make it sugar-free.

Per 2 tablespoons, this is 30 calories when made with honey and 13 calories when made sugar-free.

Contents hide
  • 1 The recipe
  • 2 Pineapple-Strawberry Jam
    • 2.1 Ingredients
    • 2.2 Instructions
    • 2.3 Nutrition
  • 3 Reference information
  • 4 Recipe notes
  • 5 Recipe source
  • 6 Nutrition information
    • 6.1 With honey
    • 6.2 Sugar-free version with liquid stevia

The recipe

Jar size choices: Either 125 ml (½ cup / 4 oz) or quarter-litre (½ US pint / 250 ml / 8 oz)

Processing method: Water bath or steam canning

Yield: 4 x quarter-litre (½ US pint) jars

Headspace: 1 cm (¼ inch)

Processing time: 10 minutes

Print

Pineapple-Strawberry Jam

4 x quarter-litre jars (½ US pint)
Course Dessert
Cuisine American
Keyword Jam, Pineapple
Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings 4 quarter-litre jars (½ US pint)
Calories 13kcal
Metric - US Customary

Ingredients

  • 500 g strawberries , mashed (1 lb / 4 cups whole. 2 cups after mashing.)
  • 500 ml pineapple (crushed pineapple including juice. Canned or fresh, see notes. 2 cups / 16 oz / 500 g in weight)
  • 2 teaspoons Pomona pectin
  • 2 teaspoons calcium water
  • 75 ml honey (⅓ cup / 3 oz OR 1 teaspoon liquid stevia)
Metric - US Customary

Instructions

  • Mash strawberries, add to a large pot.
  • Add prepared pineapple.
  • Take out 4 to 6 tablespoons of juice; put in a bowl.
  • Whisk in the pectin powder all at once and then either the liquid stevia or honey, set aside.
  • Add the calcium water to the pot.
  • Put the pot on the stove, turn the heat on, bring to a boil.
  • Add pectin mixture a teaspoon at a time, stirring in till dissolved.
  • When it's all in, let boil 1 to 2 minutes.
  • Remove from heat.
  • Ladle into 125 ml (4 oz) or quarter-litre (½ US pint / 8 oz) jars.
  • Leave 1 cm ( ¼ inch) headspace.
  • Debubble, then adjust headspace.
  • Wipe jar rims.
  • Put lids on.
  • Process in a water bath or steam canner.
  • Process either size jars for 10 minutes; increase time as needed for your altitude.

Nutrition

Serving: 2g | Calories: 13kcal | Carbohydrates: 3.4g | Protein: 0.2g | Fat: 0.1g | Sodium: 6mg | Fiber: 0.7g | Sugar: 2.3g

Reference information

How to water bath process.

How to steam can.

When water-bath canning or steam canning, you must adjust the processing time for your altitude.

For stevia, Better Stevia liquid stevia was the stevia used.

Information about Pomona pectin.

More information about Sugar and Salt-Free Canning in general.

What is the shelf life of home canned goods?

Recipe notes

  • If using frozen strawberries, just zap in microwave for about 2 minutes to quickly thaw them. Include all juice that comes off them after thawing in your measurements.
  • If you have larger canned pieces of pineapple, just whiz them in a food processor to crush them. If your can of pineapple is something like 546 ml, it’s fine to use it all.
  • Pomona pectin comes with a small pouch of powdered calcium for you to mix with water to make calcium water.
  • The pectin powder will clump if you just mix it straight in; that’s why you mix it with something first.

Recipe source

Strawberry-Pineapple Jam with Honey. In: Duffy, Allison Carroll. Preserving with Pomona’s Pectin. Beverly, MA: Fair Winds Press. 2013. Page 73.

Modifications

  • Increased honey by a tablespoon

Nutrition information

With honey

Per 2 tablespoons:

  • 30 calories, 6 mg sodium

pineapple strawberry jam nutrition honey

Sugar-free version with liquid stevia

Per 2 tablespoons:

  • 13 calories, 6 mg sodium
  • Weight Watchers PointsPlus®: 2 tablespoons, 0 points; 3 to 8 tablespoons, 1 point; 9 to 14 tablespoons, 2 points.

pineapple strawberry jam nutrition

* Nutrition info provided by https://caloriecount.about.com

* PointsPlus™ calculated by healthycanning.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark.

* Better Stevia ® is a registered trademark of the NOW Foods Company.

Tagged With: Honey, Pineapple, Pomona Pectin, Strawberries

Filed Under: Jam, Seasonal Summer Tagged With: Honey, Pineapple, Pomona Pectin, Strawberries

Reader Interactions

If you need FAST or relatively immediate canning help or answers, please try one of these Master Food Preserver groups; they are more qualified than we are and have many hands to help you. Many of them even operate telephone hotlines in season.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

SEARCH

HealthyCanning is a sub-project of cooksinfo.com. Read More…

What's New in Home Canning

What's New in Home Canning

Quote of the day

“If you got me started on the queer things some women do when they start canning, I’m likely to go on talking all night. The safe way to can is to get a reliable canning guide from your State College or from the Bureau of Home Economics at Washington, D. C. and follow that as though it were the laws of the Medes and Persians.”

— USDA, Radio service. Housekeeper’s Chat. 14 September 1933.
Photo of miscellaneous canning equipment
kitchen window with fruit bowl
Ship with lifeboats
Ingredients for home canning
Home canning learning resources
what is pressure canning. Photo of pressure canners
Steam canning
water bath canning

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Media
  • FAQ

As an Amazon Associate we earn from qualifying purchases at no cost to you.

Copyright © 2021