• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book
  • Home
  • Recipes
    • Recipes by category
    • Recipe Index
    • Drying food
    • Other online sources
  • Equipment
    • General Equipment
    • Pressure Canning
    • Steam Canning
    • Water bath canning
    • Food Dehydrators
  • Learning
    • Learn home canning
    • Home Canning Safety Topics
    • Unsafe home canning practices
    • Home canning concepts
    • Ingredients for home canning
    • Issues in home canning
    • Learning resources
  • Contact
    • Sitemap
    • About
    • Contact Page
    • FAQ
    • Media
    • Copyright
    • Privacy
    • Terms of Use
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Equipment
  • Learning
×
Home / Cooking with canning / Turkey and Grape Salad

Turkey and Grape Salad

Filed Under: Cooking with canning, Salads Tagged With: Grapes, Turkey

You can use this turkey salad as a filling for a sandwich or a pita pocket, or put a scoop of it on a salad plate.

Added celery and nuts (optional) give it a bit of crunch.

To be clear: this is a cooking with canning recipe, not a recipe for home canning.

This recipe uses:

Home-canned turkey

Home-canned grapes

Yield: 5 x 1 cup (200 g / 7 oz) servings

Print
Contents hide
  • 1 Turkey and Grape Salad
    • 1.1 Ingredients
    • 1.2 Instructions
    • 1.3 Nutrition
  • 2 Recipe notes
  • 3 Recipe source
  • 4 Nutrition

Turkey and Grape Salad

You can use this turkey salad as a filling for a sandwich or a pita pocket, or put a scoop of it on a salad plate. Makes a great winter salad.
Course Salads
Cuisine American
Keyword Grapes, Turkey
Prep Time 15 minutes minutes
Cook Time 0 minutes minutes
Total Time 15 minutes minutes
Servings 5 1 cup servings (200 g / 7 oz)
Calories 344kcal
Metric - US Customary

Ingredients

  • 125 g celery (medium-diced. 1 cup / 4 oz / 2 medium stalks)
  • 30 g green onion (chopped. ½ cup / 1 oz / 2 medium bunches)
  • 100 g pecans (coarsely broken or coarsely chopped .½ cup / 3 oz) (optional)
  • 1 half-litre home-canned grapes (Sliced seedless grapes (1 pint jar. 200 g / 2 cups / 6 oz, measured after draining ))
  • 1 litre home-canned turkey (1 quart jar. 3 to 4 cups / 1 kg / 2 lbs drained.)
  • 1 tablespoon parsley (fresh, chopped. optional)
  • 1 tablespoon lemon juice
  • 175 ml mayonnaise (¾ cup / 6 oz)
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt (or salt sub)
Metric - US Customary

Instructions

  • Wash and chop the celery, add to a large bowl.
  • Wash and chop the green onion, add to bowl.
  • [Optional]Chop the nuts, add to bowl.
  • Drain the grapes, slice grapes in half, add to bowl.
  • Drain the turkey, break up large chunks if needed, add to bowl.
  • Mix together the parsley (optional), lemon juice and mayo to make the dressing.
  • Add dressing to bowl.
  • Toss all carefully to mix well.
  • Chill a bit in fridge, covered.
  • Serve.

Nutrition

Serving: 1g | Calories: 344kcal | Carbohydrates: 13g | Protein: 35g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 78mg | Sodium: 513mg | Fiber: 2g | Sugar: 8g

Recipe notes

  • Instead of pecans, you could try cashews, peanuts, sliced water chestnuts, or croutons. Or, just omit.
  • For the mayonnaise, we used fat-free. You could use any mayo of course, or whipped salad dressing such as Miracle Whip, or Salad Cream in the UK. A blend of any of those with low-fat sour cream, if you have on hand, is nice for a bit of added tang to lighten the dish.
  • Nice made a few hours in advance and chilled in the fridge, to allow the flavours to marry.
  • If you have any DIY Ranch Dressing Mix to hand, a tablespoon or two in the dressing could be nice.
  • Store leftovers in the fridge covered and use within 2 to 3 days.

Recipe source

Inspired by: Rattray, Diana. Turkey Salad with Red Grapes. 18 July 2017. Accessed September 2017 at https://southernfood.about.com/od/turkeysalad/r/Turkey-Salad-With-Red-Grapes.htm.

Nutrition

Serving size: 1 cup (200 g / 7 oz)

Per serving:

  • 344 calories, 513 mg sodium
  • Weight Watchers PointsPlus®: 9 points; SmartPoints®: 9 points.

* Nutrition info provided by MyFitnessPal

* PointsPlus™ and SmartPoints™ calculated by healthycanning.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® and SmartPoints® registered trademarks.

Tagged With: Grapes, Turkey

Filed Under: Cooking with canning, Salads Tagged With: Grapes, Turkey

Reader Interactions

If you need FAST or relatively immediate canning help or answers, please try one of these Master Food Preserver groups; they are more qualified than we are and have many hands to help you. Many of them even operate telephone hotlines in season.
5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

SEARCH

HealthyCanning is a sub-project of cooksinfo.com. Read More…

What's New in Home Canning

What's New in Home Canning

Quote of the day

“The importance of a well-planned canning program cannot be emphasized too strongly. Survey after survey has shown us that home canning as part of a wise home-production program can make the difference between diets that are poor — and diets that are good, nutritionally. Home-produced, home-canned food helps provide better diets with fewer food dollars.”

— Dr Louise Stanley, USDA Radio Homemakers Chat. 22 August 1941.
Photo of miscellaneous canning equipment
kitchen window with fruit bowl
Ship with lifeboats
Ingredients for home canning
Home canning learning resources
what is pressure canning. Photo of pressure canners
Steam canning
water bath canning

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Media
  • FAQ

As an Amazon Associate we earn from qualifying purchases at no cost to you.

Copyright © 2021

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.