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Home / Vegetables / Page 3

Vegetables

Vegetables are low-acid foods and so always require a pressure canner to home can them. (Yes, this includes beets, green beans, peas, and squash.) There is absolutely no way to home can vegetables in a water bath canner -- unless you pickle them with vinegar, which of course transforms them into another product entirely.Vegetables are low-acid foods and so always require a pressure canner to home can them. (Yes, this includes beets, green beans, peas, and squash.) There is absolutely no way to home can vegetables in a water bath canner -- unless you pickle them with vinegar, which of course transforms them into another product entirely.

Tomatoes with okra

Tagged With: Creole, Okra, Tomatoes
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— Mrs Hugh S. Orem, A Revolution in the Kitchen. National Canners’ Association. 1910.
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