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Home / Vegetables / Page 3

Vegetables

Vegetables are low-acid foods and so always require a pressure canner to home can them. (Yes, this includes beets, green beans, peas, and squash.) There is absolutely no way to home can vegetables in a water bath canner -- unless you pickle them with vinegar, which of course transforms them into another product entirely.Vegetables are low-acid foods and so always require a pressure canner to home can them. (Yes, this includes beets, green beans, peas, and squash.) There is absolutely no way to home can vegetables in a water bath canner -- unless you pickle them with vinegar, which of course transforms them into another product entirely.

Tomatoes with okra

Tagged With: Creole, Okra, Tomatoes
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“The importance of a well-planned canning program cannot be emphasized too strongly. Survey after survey has shown us that home canning as part of a wise home-production program can make the difference between diets that are poor — and diets that are good, nutritionally. Home-produced, home-canned food helps provide better diets with fewer food dollars.”

— Dr Louise Stanley, USDA Radio Homemakers Chat. 22 August 1941.
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