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Home / Vegetables

Vegetables

Vegetables are low-acid foods and so always require a pressure canner to home can them. (Yes, this includes beets, green beans, peas, and squash.) There is absolutely no way to home can vegetables in a water bath canner -- unless you pickle them with vinegar, which of course transforms them into another product entirely.Vegetables are low-acid foods and so always require a pressure canner to home can them. (Yes, this includes beets, green beans, peas, and squash.) There is absolutely no way to home can vegetables in a water bath canner -- unless you pickle them with vinegar, which of course transforms them into another product entirely.

Canned mushrooms with cognac

Tagged With: Mushrooms

Canned peas with thyme

Tagged With: Peas

Canning beets

Tagged With: Beets

Canning butternut squash

Tagged With: Squash

Canning cabbage

Tagged With: Cabbage

Canning carrots

Tagged With: Carrots

Canning celery

Tagged With: Celery

Canning corn kernels

Tagged With: Corn

Canning Eggplant

Tagged With: Eggplant

Canning green beans

Tagged With: Green beans

Canning heritage carrots

Tagged With: Carrots

Canning hot chile peppers

Tagged With: Peppers

Canning kale

Tagged With: Kale

Canning mushrooms

Tagged With: Mushrooms

Canning okra

Tagged With: Okra

Canning parsnip

Tagged With: Parsnip

Canning Peas

Tagged With: Peas

Canning plain beets

Tagged With: Beets

Canning plain beets

Tagged With: Beets

Canning plain jalapenos

Tagged With: Jalapeno peppers, Peppers

Canning plain peppers

Tagged With: Peppers
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