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Home / Seasonal Fall / Cranberry and Apple Mustard

Cranberry and Apple Mustard

Filed Under: Cranberries, Seasonal Fall, Seasonal Winter, Tracklements Tagged With: Apples, Cranberries, Honey, Mustard

Cranberry-and-Apple-Mustard

Cranberry and Apple Mustard is a delicious, semi-sweet smooth mustard. It goes nicely on a wide variety of things; surprisingly nice even on things such as hamburgers. It’s also very good with cheeses.

This recipe is from Bernardin.

See also: other cranberry products.

Contents hide
  • 1 The recipe
  • 2 Cranberry and Apple Mustard
    • 2.1 Ingredients
    • 2.2 Instructions
    • 2.3 Nutrition
  • 3 Reference information
  • 4 Recipe Source
  • 5 Safety Check
  • 6 Nutrition information
    • 6.1 Regular version
    • 6.2 Sugar and salt-free version

The recipe

Jar size choices: Either 125 ml  (½ cup / 4 oz) or ¼ litre (½ US pint / 250 ml / 8 oz)

Processing method: Water bath or steam canning

Yield: 4 x ¼ litre (250 ml / 8 oz) jars

Headspace: 2 cm (½ inch)

Processing time: Either size jar 15 minutes

Print

Cranberry and Apple Mustard

Yield: 4 x 250 ml (8 oz) jars
Course Condiments
Cuisine American
Keyword Apples
Prep Time 30 minutes minutes
Cook Time 15 minutes minutes
Total Time 45 minutes minutes
Servings 4 250 ml (8 oz) jars
Calories 14kcal
Metric - US Customary

Ingredients

  • 350 g cranberries (3 cups / 12 oz / standard North American bag)
  • 150 ml cider vinegar , 5% or higher (⅔ cup / 5 oz)
  • 2 apples (washed, peeled, cored and coarsely chopped. 350 g / 12 oz before prep, 200 g / 7 oz after.)
  • 125 g sugar (white. ½ cup / 4 oz) OR ½ teaspoon liquid stevia
  • 75 ml honey (liquid. ⅓ cup / 3 oz)
  • 6 tablespoons mustard powder ( 40 g / 1.5 oz in weight)
  • 2 tablespoons garlic (minced)
  • 2 teaspoons salt (OR non-bitter, non-clouding salt sub)
  • 1 ½ teaspoons turmeric
Metric - US Customary

Instructions

  • Wash and sort cranberries. Put in a large stainless pot along with the vinegar.
  • Cover the pot, bring to a boil, then let boil gently for 5 minutes.
  • Meanwhile, assemble all your other ingredients from the apple down to and including the turmeric.
  • When the 5 minutes is up, add the remaining ingredients to the pot, cover, bring back to a boil, then lower to a good simmer for 5 more minutes.
  • Taste, adjust taste with a bit more sweetener if desired.
  • Ladle into 125 ml (4 oz) or ¼ litre (½ US pint / 8 oz) jars.
  • Leave 2 cm (½ inch) headspace.
  • Debubble, adjust headspace if needed.
  • Wipe jar rims.
  • Put lids on.
  • Process in a water bath or steam canner.
  • Process jars for 15 minutes; increase time as needed for your altitude.

Nutrition

Serving: 1g | Calories: 14kcal | Carbohydrates: 2.7g | Protein: 0.2g | Fat: 0.2g | Fiber: 0.4g | Sugar: 1.9g

Reference information

How to water bath process.

How to steam can.

When water-bath canning or steam canning, you must adjust the processing time for your altitude.

For stevia, non-bitter Better Stevia liquid stevia was the stevia used.

More information about Sugar and Salt-Free Canning in general.

For the salt sub, we used Herbamare which is non-bitter and non-clouding.

Australia and New Zealand vinegar strength special notes.

Recipe Source

Cranberry Mustard. Bernardin. Accessed June 2016.

Cranberry-and-Apple-Mustard-3

Safety Check

This mustard has a pH of 3.24. Well below the upper safety cut-off of 4.6 pH.

This mustard has a pH of 3.24 opened 1 month after canning. Well below the upper safety cut-off of 4.6 pH. pH measured 6 months later was 3.19.

Nutrition information

Regular version

Per 1 tablespoon:

  • 21 calories, 74 mg sodium

Cranberry and Apple Mustard Nutrition Regular

Sugar and salt-free version

Per 1 tablespoon:

  • 14 calories, 0 mg sodium
  • Weight Watchers PointsPlus®: 1 tablespoon: 0 points;  2 tablespoons: 1 point

Cranberry-and-Apple-Mustard-nutrition

* Nutrition info provided by https://caloriecount.about.com

* PointsPlus™ calculated by healthycanning.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark.

* Better Stevia ® is a registered trademark of the NOW Foods Company.

Cranberry-and-Apple-Mustard-2

Tagged With: Apples, Cranberries, Honey, Mustard

Filed Under: Cranberries, Seasonal Fall, Seasonal Winter, Tracklements Tagged With: Apples, Cranberries, Honey, Mustard

Reader Interactions

Comments

  1. anne

    November 10, 2020 at 1:52 am

    So have you actually tasted this? I followed exactly and it tastes awful. Will it get better with age? I read that mustard needs to mellow. I am going to open it in a few days and retaste. If it doesn’t taste better I am afraid I will have to throw it out.

    Reply
If you need FAST or relatively immediate canning help or answers, please try one of these Master Food Preserver groups; they are more qualified than we are and have many hands to help you. Many of them even operate telephone hotlines in season.

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