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Home / Seasonal Fall

Autumn home food preservation activities

Ideas and activities for home food preservation in the autumn.

American-style piccalilli

Tagged With: Cabbage, Green tomatoes

Apple Hot Sauce

Tagged With: Apples, Canadian Living, Hot Sauce, Peppers, Sauces

Apple Ketchup

Tagged With: Apples, Ketchup

Blackberry Pie Filling

Tagged With: Blackberries, Clearjel, Thickeners

Canned Apple Pie Filling

Tagged With: Apples, Clearjel, Thickeners

Canning apple slices

Tagged With: Apples, Fruit

Canning applesauce

Tagged With: Apples, Fruit

Canning beets

Tagged With: Beets

Canning butternut squash

Tagged With: Squash

Canning cabbage

Tagged With: Cabbage

Canning corn kernels

Tagged With: Corn

Canning kale

Tagged With: Kale

Canning parsnip

Tagged With: Parsnip

Canning plain beets

Tagged With: Beets

Canning plain beets

Tagged With: Beets

Canning pumpkin and squash

Tagged With: Squash

Carrot and Fennel Soup

Tagged With: Carrots

Chipotle Tomatillo Salsa

Tagged With: Mexican, Salsa, Tomatillos

Corn kernels with red pepper and basil

Tagged With: Corn

Cranberry and Apple Mustard

Tagged With: Apples, Cranberries, Honey, Mustard

Cranberry Ketchup

Tagged With: Cranberries, Ketchup
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Quote of the day

“Compared with frozen or canned foods, dried foods have lower nutritive value.”

— U. of Kentucky Extension, Drying Food at Home
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