Taco Seasoning Mix DIY

This homemade DIY Taco Seasoning Mix is far less expensive than buying the store packets.

There’s another advantage: the store packages are very high in salt. This is far lower. You can even make this using a salt sub if you wish).

The recipe

Yield:  1 cup (16 tablespoons) of dry mix.

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Taco Seasoning Mix DIY

A quick-to-use seasoning mix for tacos

Course Dry Mix

Cuisine Tex-Mex

Prep Time 10 minutes

Yield 1 cup of dry mix

Ingredients

• 5 tablespoons chili powder
• 2 tablespoons cumin
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon ground black pepper
• 2 ½ teaspoons oregano dried
• 2 ½ teaspoons paprika
• 1 teaspoon chile pepper flakes
• 2 teaspoons salt or salt sub

Instructions

1. Place all ingredients in a jar or container, put lid on, and shake.

2. Store in a sealed container.

Usage notes

• 3 tablespoons equals one package of seasoning mix from the store.

Recipe source

Canning , freezing, dehydrating… food preserving and homesteading group files on Facebook

Cooking with canning

Fiesta cornbread casserole

See also

Refried Bean Seasoning Mix

Nutrition

Per 1 tablespoon of the dry mix.

• 19 calories, 353 mg sodium

If using a salt sub, sodium goes down to 69 mg per tablespoon.