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Home / Dry Mixes / Taco Seasoning Mix DIY

Taco Seasoning Mix DIY

Filed Under: Dry Mixes

This homemade DIY Taco Seasoning Mix is far less expensive than buying the store packets.

There’s another advantage: the store packages are very high in salt. This is far lower. You can even make this using a salt sub if you wish).

Contents hide
  • 1 The recipe
  • 2 Taco Seasoning Mix DIY
    • 2.1 Ingredients
    • 2.2 Instructions
  • 3 Usage notes
  • 4 Recipe source
  • 5 Cooking with canning
  • 6 See also
  • 7 Nutrition

The recipe

Yield:  1 cup (16 tablespoons) of dry mix.

Print

Taco Seasoning Mix DIY

A quick-to-use seasoning mix for tacos
Course Dry Mix
Cuisine Tex-Mex
Prep Time 10 minutes minutes
Servings 1 cup of dry mix

Ingredients

  • 5 tablespoons chili powder
  • 2 tablespoons cumin
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon ground black pepper
  • 2 ½ teaspoons oregano dried
  • 2 ½ teaspoons paprika
  • 1 teaspoon chile pepper flakes
  • 2 teaspoons salt or salt sub

Instructions

  • Place all ingredients in a jar or container, put lid on, and shake.
  • Store in a sealed container.

Usage notes

  • 3 tablespoons equals one package of seasoning mix from the store.

Recipe source

Canning , freezing, dehydrating… food preserving and homesteading group files on Facebook

Cooking with canning

Fiesta cornbread casserole

See also

Refried Bean Seasoning Mix

Nutrition

Per 1 tablespoon of the dry mix.

  • 19 calories, 353 mg sodium

If using a salt sub, sodium goes down to 69 mg per tablespoon.

Filed Under: Dry Mixes

Reader Interactions

If you need FAST or relatively immediate canning help or answers, please try one of these Master Food Preserver groups; they are more qualified than we are and have many hands to help you. Many of them even operate telephone hotlines in season.
4 from 6 votes (6 ratings without comment)

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Various studies through the years show consumers are not following science-based recommendations. They are not willing to change from old methods when science updates indicate new ones are needed. A large percentage are adapting recommendations in their own ways… Over half of home canners underprocess.”

— Dr Elizabeth Andress, Research and Education in Food Preservation. 2014.
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