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Home / Fruit

Fruit

Approximate Yields for Canned Fruits

Tagged With: Fruit

Canning apple slices

Tagged With: Apples, Fruit

Canning applesauce

Tagged With: Apples, Fruit

Canning Asian pears

Tagged With: Fruit, Pears

Canning blueberries

Tagged With: Blueberries, Fruit

Canning grapes

Tagged With: Fruit, Grapes
Jars of home-canned fruit

Canning liquids for fruit

Tagged With: Fruit

Canning peaches

Tagged With: Fruit, Peaches

Canning strawberries

Tagged With: Fruit, Strawberries

Crushing (aka mashing) fruit

Tagged With: Fruit

Home canned blueberries with brandy

Tagged With: Blueberries, Fruit
Jars of peaches

Home Canning Fruit

Tagged With: Fruit

Home canning fruit sugar-free

Tagged With: Fruit

Home-canning low-acid fruits

Tagged With: Banana, Figs, Fruit, Melon, Watermelon
Rose hips

Wild Fruit Jams and Jellies

Tagged With: Fruit

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What's New in Home Canning

What's New in Home Canning

Quote of the day

“THE preservation of fruits and vegetables by canning is now an exact and known science. Our grandmothers, and even our mothers, were content to lose entirely many quarts of fruit each year; and they were never surprised to find a layer of mold on top of each jar. Science has made wonderful advances, however, and in these days any woman can preserve fruit and vegetables without the loss of a single jar or a trace of mold.”

— Ball Blue Book, Edition E. 1920s.
Photo of miscellaneous canning equipment
kitchen window with fruit bowl
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Ingredients for home canning
Home canning learning resources
what is pressure canning. Photo of pressure canners
Steam canning
water bath canning

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