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Home / Vinegar

Vinegar

Acidity / low pH is what makes water bath canning safe

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Acidity of water and vinegar combinations in home canning

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Apple Cider Vinegar

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Vinegar in canning water

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What is the 50 / 50 rule in pickling?

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“Many times, I’ll look at personal websites and see things that can be very unsafe. People don’t quite understand that they might do it once and ‘get away with it’ but they could try it a month later and get sick — or make someone else sick.”

— Dr Elizabeth Andress, NBC News. 13 December 2010.
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