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Home / Seasonal Winter / Page 4

Seasonal Winter

Ideas and activities for home food preservation in the winter

How to thicken your home-canned soups

Tagged With: Meals

Indian Apple Chutney

Tagged With: Apples, Raisins

Maple Walnut Syrup

Tagged With: Christmas, Maple, Nuts, Syrup

Marinated Mushrooms

Tagged With: Mushrooms

Meat Sauce for Pasta

Tagged With: Pasta Sauce
onion relish

Onion Relish

Tagged With: Onions

Onions in Honey and Wine

Tagged With: Alcohol, Honey, Onions

Pickled Brussels Sprouts

Tagged With: Brussel Sprouts

Quick Tomato Ketchup

Tagged With: Ketchup, Tomatoes

Red Cabbage and Beet Relish

Tagged With: Beets, Cabbage

Red Pepper Jelly

Tagged With: Jelly, Peppers
sweet onion relish

Sweet Onion Relish

Tagged With: Onions

USDA’s “your choice” soup recipe

Vietnamese Carrot and Radish Pickle

Tagged With: Carrots, Radish
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Quote of the day

“…spoilage isn’t necessary when canning is no longer a matter of hit-and-miss luck, but a careful science, and when every home canner can have help from reliable sources.”

— USDA Radio Service. Housekeepers’ Chat. 14 September 1933.
Photo of miscellaneous canning equipment
kitchen window with fruit bowl
Ship with lifeboats
Ingredients for home canning
Home canning learning resources
what is pressure canning. Photo of pressure canners
Steam canning
water bath canning

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