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Home / Tomatoes

Tomatoes

Safe home-canned tomato product recipes drawn from reputable sources

Acidifying tomatoes for safe home canning

Tagged With: Tomatoes

Basil and Garlic Tomato Sauce

Tagged With: Pasta Sauce, Tomatoes

Bruschetta in a jar

Tagged With: Tomatoes

Canning crushed tomatoes

Tagged With: Tomatoes

Canning homemade spaghetti sauces

Tagged With: Pasta Sauce, Tomatoes

Canning plain tomato sauce

Tagged With: Tomatoes

Canning tomato products in 1.5 litre (quart) jars

Tagged With: Le Parfait, Tomatoes
picture of jars of tomatoes with pressure canner

Canning tomatoes

Tagged With: Tomatoes

Chicken wing sauce

Tagged With: Sauces, Tomatoes

Creole sauce

Tagged With: Creole, Sauces, Tomatoes

Creole Sauce for Pressure Canning

Tagged With: Creole, Sauces

Dilled Grape Tomatoes

Tagged With: Cherry Tomatoes, Grape Tomatoes

Eggplant Pasta Sauce alla Puttanesca

Tagged With: Eggplant, Pasta Sauce, Roasted Peppers, Tomatoes

Garden Vegetable Juice

Tagged With: Juice, Tomatoes

Grape Tomatoes in White Wine Vinegar with Rosemary

Tagged With: Cherry Tomatoes, Grape Tomatoes, Tomatoes

Green Tomato Pie Filling

Tagged With: Christmas, Green tomatoes

Green Tomato Relish

Tagged With: Green tomatoes, Thickeners

Green tomato salsa

Tagged With: Green tomatoes, Salsa

Heirloom tomatoes: were they really more acidic?

Tagged With: Tomatoes

Home-canned Pizza Sauce

Tagged With: Sauces, Tomatoes

Italian-Style Tomato Sauce

Tagged With: Pasta Sauce, Tomatoes
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“Compared with frozen or canned foods, dried foods have lower nutritive value.”

— U. of Kentucky Extension, Drying Food at Home
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