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Home / Canning ingredients

Canning ingredients

A look at some typical ingredients used in home canning.

Apple Cider Vinegar

Tagged With: Vinegar

Bernardin No Sugar Needed Pectin

Tagged With: Bernardin
Pickle crisp powder

Calcium Chloride (aka Pickle Crisp®)

Can you use sage in home canning?

Canning Rhubarb: Tested Recipe Collection

Tagged With: Rhubarb

Citric acid and home canning

Clearjel Starch Thickener

Tagged With: Clearjel, Thickeners
Dill substitute for pickling

Dill substitute for pickling

Flour and Corn Starch Use in Home Canning

Tagged With: Thickeners

Green Tomato Canning Recipes

Tagged With: Green tomatoes

Hard water and home canning

Herbamare® Salt Substitute

Tagged With: Salt

Home canning with herbs

Home canning with stevia

Tagged With: Stevia
Ingredients for home canning

Ingredients for home canning

No Sugar Needed Pectins

Tagged With: Pectin

Passata

Tagged With: Tomatoes

Pickling Spice

Pickling vinegar

Pomona Pectin

The acidity of lemons and home canning

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What's New in Home Canning

What's New in Home Canning

Quote of the day

“Canning is a science, while ‘cooking’ is an art. There’s not a lot of room for creativity when canning.”

— Julie Garden-Robinson,, Pondering the Safety of Pickled Products. 2005.
Photo of miscellaneous canning equipment
kitchen window with fruit bowl
Ship with lifeboats
Ingredients for home canning
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what is pressure canning. Photo of pressure canners
Steam canning
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